Black Iron Grille
We are a fully made from scratch and made to order steakhouse. Our offerings include 7 28 day aged house cut steaks, chops, fresh seafood, pasta, vegetarian/vegan items, and gluten free menu items. A 5,000 square foot patio with water feature graces the front of our building, which is nestled a peaceful 300 feet from the road. In colder weather we feature both indoor and outdoor fireplaces. We feature a rustic environment which is a throwback to traditional steakhouses and embodies the nature of the train station which formerly occupied our property. Our full bar and extensive wine list will help make your dining experience complete.
Our kitchen shares a collective 73 years of cooking experience which we use to ensure creative specials and proper execution of dishes. Our daily specials include Margarita Mondays with $4 Margaritas, T-Bone Tuesdays with free steak toppers on your T-Bone and $4 Long Islands, Wednesdays and Mondays we feature $5 bottles of house wine with the purchase of any 2 steak dinners and $6 martinis on Wednesdays, Prime Rib Thursdays with $2 domestic bottles, On all days we allow our talented kitchen staff to create specials which represent their culinary creativity and experience, with an emphasis on the weekends.